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Imperial Oatmeal Stout Aged in Bourbon and Apple Brandy Barrels

Blend Components:

45% Double Oatmeal Stout Aged in Bourbon Barrels for 12 months

33% Triple Oatmeal Stout Aged in Bourbon Barrels for 5 months

11% Barleywine Aged in Apple Brandy Barrels for 26 months

11% Wee Heavy Aged in Bourbon Barrels for 26 months

FLAVOR PROFILE

  • IBU 29
  • ABV 11.3
  • Packaging 22oz,Kegs

Our Beers

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  • Core Seasonal

    Currently 2 BEERS

  • Barrel Aged

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