Imperial Oatmeal Stout Aged in Bourbon and Apple Brandy Barrels
Blend Components:
45% Double Oatmeal Stout Aged in Bourbon Barrels for 12 months
33% Triple Oatmeal Stout Aged in Bourbon Barrels for 5 months
11% Barleywine Aged in Apple Brandy Barrels for 26 months
11% Wee Heavy Aged in Bourbon Barrels for 26 months