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New Barrel Aged ReLeases.

Also Learn about the Breakside Barrel aging process.

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Featured Releases

  • West Coast, Best Coast IPA

    West Coast, Best Coast is loaded entirely with the 'new trinity' of aroma hops: Citra, Mosaic, and Strata, as well as a dash of Nelson Sauvin in the dry hop. The aroma is rife with berry, bright citrus, tropical fruit, and resin. 
    • 7.4 ABV
    • 62 IBU
    • 22oz,Kegs
  • Noble Pilsner

    Noble Pils is one of several versions of a Bohemian, or Czech-style Pilsner, that we make. It has been a popular draft  mainstay at our Slabtown pub for the last few years, and we're excited to scale it up!
    FLAVOR PROFILE

    A Refreshing, Bright Golden Bohemian Pilsner

    • 5.6 ABV
    • 34 IBU
    • 22oz,Kegs
  • Dark Cabaret

     We sought to mine that vein of lost beers, when blending Dark Cabaret. Our newest blended barrel-aged stout is a characterful expression of beer, barrels, and aging, no adjuncts needed. The dominant base beer here is our interpretation of an historic German-style kulmbacher ale. What do we know about the style? That it was strong, dark, and hoppy.   60% Extra Strength Baltic Porter in Bourbon Barrels 10 months 30% Tropical/Export Stout in Bourbon Barrels 4 months 10% Traditional Russian Imperial Stout in Bourbon Barrels 24 months  
    FLAVOR PROFILE

    nougat, toasted bran, chocolate-covered raisins

    • 11 ABV
    • 30 IBU
    • 22oz,Kegs
  • Cute Metal

    Blend Components:
    • 60% Imperial Milk Stout in Bourbon Barrels 8 months
    • 25% Imperial Chocolate Stout in Bourbon Barrels 8 months
    • 15% Traditional Russian Imperial Stout in Bourbon Barrels 22 months
    Cute Metal is our blended barrel-aged stout with Madagascar vanilla and Ecuadorian chocolate. We began this blend with a milk stout that is the biggest beer, body-wise in our arsenal. The milk stout is thick, mouthcoating, oily, viscous. The other stouts are big too, so the fact that we use them to 'cut' the big beer down a bit tells you just how intense the milk stout is.
    FLAVOR PROFILE

    brownie, boozy sundae bar, death by chocolate

    • 11 ABV
    • 24 IBU
    • 22oz,Kegs
  • Space Music

    We sought to check all of the classic boxes of wood-aging here: char, light smoke, oak-flavors of coconut and vanilla, tannin, pleasant oxidation, and, of course, Bourbon. The three base beers work in concert: the aged Russian Imperial Stout is lighter in body which allows the most wood-derived flavors and malt artifacts to come through.
    FLAVOR PROFILE

    Rich and intense; chest warming; luscious chocolate, caramel, and Bourbon

    • 11.9 ABV
    • 29 IBU
    • 22oz,Kegs
  • The Great Awakening

    We were thrilled that Tomme agreed to join us for a collaboration beer as part of this series, and of course, we opted to put together a complex, blended strong ale. The base beer is a riff on an English barleywine, albeit with more chocolaty notes and a healthy dose of baking spice and dehydrated pumpkin.

    FLAVOR PROFILE

    dried plum, whiskey-soaked cherry, Angostura bitters

    • 10% ABV
    • 33 IBU
    • 22oz,Kegs
  • Strata Strata Strata

    A Pale Ale Showcasing Our Selected Strata Lots From This Year's Hop Harvest. Our new series of double dry hopped pale ales, each showcasing a particular lot of a particular varietal of hops from this past year's harvest. This sort of focused release is a twist on the old "single hop IPA", refined to a new level of nerdery that brewers and consumers can both appreciate.
    • 5.6% ABV
    • 45 IBU
    • Kegs,Cans
  • What Peaches and What Penumbras!

    What Peaches and What Penumbras! celebrates the beautiful marriage of mixed fermentation beer and stone fruit, specifically nectarines and peaches. Every year we bring in several thousand pounds of both of these fruits from local orchards, crush them by hand and add them to a mix of barrels and blends. The bottle in your hands is the labor of love that comes from that work.
    FLAVOR PROFILE

    Peaches and Nectarines

    • 6.65% ABV
    • 22oz,Kegs
  • True Gold

    The only new year-round brew that the brewery plans to introduce this year, True Gold made its way to this esteemed position in part due to its drinkability and approachability. Galaxy and Mosaic hops are balanced out with a light maltiness, resulting in a lager-like beer that is contemporary in its very light hop flavor with very little bitterness. Edmunds continued, “This is the kind of beer you want at the end of hike, after a day skiing, or while relaxing with friends after work.” The brewing team’s hope? That True Gold will bring back memories of falling in love with craft beer.
    FLAVOR PROFILE

    very light hop flavor sans heavy bitterness

    • 5.1 ABV
    • 18 IBU
    • 6 Pack,Kegs

Breakside
Brewery

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

 

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, Massachusetts, and Northern California.