Featured Releases

  • Persephone

    Persephone is a mixed culture beer fermented entirely in neutral oak and conditioned on spring flowers, sweet orange peel, and Indian coriander.  As our team crafted this blend, they took inspiration from the aromatic, floral, and bittersweet vermouths from Southern France.

    Spring Flowers, Dry Vermouth, Orange

    • 7.9 ABV
    • 20 IBU
    • 22oz
  • Morning Dew

    Our 5th out of state collaboration is with Fat Head's Brewery out of Cleveland OH.  Morning Dew is a wheat-laden "strong single" IPA that uses a mix of traditional and cryo-hop pellets.  This beer is a cornucopia of fruit flavors.

    Mango, Melon, Apricot, Pineapple

    • 7.1 ABV
    • 53 IBU
    • 22oz,Kegs
  • Wanderjack

    How would you design a new West Coast style IPA in 2020 if you were opening a brewery? How can we make an IPA that captures the direction that the style is heading? The beer that came out of that thought experiment is filled with three of the fruitiest hops around. The bitterness is modest, the malt bill is extremely lean.  This is our take on an IPA for the new decade.

    Resi, Blueberry, Tropical, Tangerine

    • 7.1 ABV
    • 63 IBU
    • Kegs,Cans
  • Chocolate Brandy Alexander

    To celebrate our 10th anniversary, we wanted to release a special, new barrel-aged beer that could commemorate this milestone in our companies history. Our barrel-aged beers have always looked to the world of food, spirits and wine for inspiration.  We have made beers based on desserts and pastries, cocktails, cordials and amari and this special release continues that tradition.

    Cocoa, Plumb, Dark Berries, Mollases, Caramelized Sugar

    • 8.4 ABV
    • 20 IBU
    • 22oz,Kegs
  • Breakside IPA

    Our Flagship Beer Now in a Six-Pack. A Distinctive Interpretation of a Northwest Classic Breakside's most popular offering is this beautifully clear India Pale Ale featuring the unique character of Citra and Chinook hops. This light copper beer has huge citrus and tropical fruit aromas, with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There's just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown in the Northwest.

    evergreen, citrus and tropical fruit

    • 6.2 ABV
    • 73 IBU
    • 22oz,6 Pack,Kegs
  • Cultivating Mass

    Now THIS is a barrel-aged beer. Forget all of the quirky, experimental, and oddball types of wood-aged beers you may have had. One sip of Cultivating Mass and you'll remember why brewers started putting porters and stouts in barrels in the first place. We are excited to re-release our award-winning Bourbon barrel-aged porter for the first time since 2017.

    Chocolate Cream Pie, Luscious, Bruleed Sugar

    • 10.9 ABV
    • 30 IBU
    • 22oz,Kegs
  • Wanderlust IPA

    Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish. Bronze medal at the 2014 Great American Beer Festival!

    dank, tropical, orange

    • 6.2 ABV
    • 64 IBU
    • 22oz,6 Pack,Kegs

Breakside pushes the boundaries of technique and flavor while maintaining a delicious profile in everything it creates.

Our Beers

  • Year Round

    6 BEERS
  • Core Seasonal

    3 BEERS
  • Rotating IPA

    2 BEERS

Our Locations


    • Every Day: 12pm-8pm
    • 820 Northeast Dekum Street
      Portland, OR 97211
    • (503) 719-6475
    Beerlist & Menu →

    • Every Day: 12pm-8pm
    • 1570 NW 22nd Ave
      Portland, OR 97210
    • (503) 444-7597
    Beerlist & Menu →

    • Everyday Noon-9:00pm
    • 5821 SE International Way
      Milwaukie, OR 97222
    • (503) 342-6309
    Beerlist & Menu →


Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.


In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, North Carolina, South Carolina, Massachusetts, and Northern California.