Slabtown:
(503) 444-7597
Pickup | Delivery
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ORDERING AT ALL THREE LOCATIONS
Dekum:
(503) 719-6475
Pickup | Delivery
Slabtown:
(503) 444-7597
Pickup | Delivery
Milwaukie Taproom:
(503) 342-6309 or
Pickup Kegs and Beer | Delivery

New Barrel Aged ReLeases.

Also Learn about the Breakside Barrel aging process.

Featured Releases

  • Cute Metal

    Blend Components:
    • 60% Imperial Milk Stout in Bourbon Barrels 8 months
    • 25% Imperial Chocolate Stout in Bourbon Barrels 8 months
    • 15% Traditional Russian Imperial Stout in Bourbon Barrels 22 months
    Cute Metal is our blended barrel-aged stout with Madagascar vanilla and Ecuadorian chocolate. We began this blend with a milk stout that is the biggest beer, body-wise in our arsenal. The milk stout is thick, mouthcoating, oily, viscous. The other stouts are big too, so the fact that we use them to 'cut' the big beer down a bit tells you just how intense the milk stout is.
    FLAVOR PROFILE

    brownie, boozy sundae bar, death by chocolate

    • 11 ABV
    • 24 IBU
    • 22oz,Kegs
  • Space Music

    We sought to check all of the classic boxes of wood-aging here: char, light smoke, oak-flavors of coconut and vanilla, tannin, pleasant oxidation, and, of course, Bourbon. The three base beers work in concert: the aged Russian Imperial Stout is lighter in body which allows the most wood-derived flavors and malt artifacts to come through.
    FLAVOR PROFILE

    Rich and intense; chest warming; luscious chocolate, caramel, and Bourbon

    • 11.9 ABV
    • 29 IBU
    • 22oz,Kegs
  • Turquoise Tuxedo

    Together with Ninkasi, we've taken what we've learned collectively about hazy IPAs and new hop varietals and hop products, and we've tried to smash it all together in one awesome new juicy IPA. Malted white wheat, milk sugar, round water, and our house "London" yeast come together and provide a pillowy foundation to bomb with some of our favorite hops.

    FLAVOR PROFILE

    tropical fruit smoothie

    • 7% ABV
    • 51 IBU
    • Kegs,Cans
  • The Great Awakening

    We were thrilled that Tomme agreed to join us for a collaboration beer as part of this series, and of course, we opted to put together a complex, blended strong ale. The base beer is a riff on an English barleywine, albeit with more chocolaty notes and a healthy dose of baking spice and dehydrated pumpkin.

    FLAVOR PROFILE

    dried plum, whiskey-soaked cherry, Angostura bitters

    • 10% ABV
    • 33 IBU
    • 22oz,Kegs
  • Strata Strata Strata

    A Pale Ale Showcasing Our Selected Strata Lots From This Year's Hop Harvest. Our new series of double dry hopped pale ales, each showcasing a particular lot of a particular varietal of hops from this past year's harvest. This sort of focused release is a twist on the old "single hop IPA", refined to a new level of nerdery that brewers and consumers can both appreciate.
    • 5.6% ABV
    • 45 IBU
    • Kegs,Cans
  • What Peaches and What Penumbras!

    What Peaches and What Penumbras! celebrates the beautiful marriage of mixed fermentation beer and stone fruit, specifically nectarines and peaches. Every year we bring in several thousand pounds of both of these fruits from local orchards, crush them by hand and add them to a mix of barrels and blends. The bottle in your hands is the labor of love that comes from that work.
    FLAVOR PROFILE

    Peaches and Nectarines

    • 6.65% ABV
    • 22oz,Kegs
  • SUNSET PILSNER

    Our eighth out-of-state collaboration is with Figueroa Mountain Brewing Co from Buellton, California. Kevin Ashford and his team at Fig Mountain make some of the best beer in all of California, and we've long admired the full range of styles that they put out. Above all, though, it's their love of lagers, and expertise in making them, that really inspires us. For this collaboration, we wanted to put together a full flavored, bright golden lager that suited the climate of the California coast. Imagine the beer you'd want to drink if Oktoberfest were held in Big Sur rather than Munich. 
    FLAVOR PROFILE

    puff pastry, lemony tea, wildflower honey

    • 5.7% ABV
    • 29 IBU
    • Kegs,Cans
  • Starstruck

    We were honored that John agreed to brew with us as part of our anniversary collaborations. Starstruck seemed Like an apt name for the beer that we made together. This West Coast IPA features the new Talus hop, a neomexicanus varietal with distinctive notes of coconut. ceda and Froot Loop's. We paired it with some of our favorite supporting players like Cashmere and Eldorado, as well as a healthy dose of Mosaic to provide some familiarity. The result is a modern West Coast IPA that is bright frutiy, and layered. Cheers!
    FLAVOR PROFILE

    FRUIT PUNCH, LYCHEE, COCONUT, PINEAPPLE

    • 6.7 ABV
    • 61 IBU
    • 22oz,Kegs
  • Salted Caramel Stout

    A collaboration with Salt & Straw Ice Cream, this has been one of our most popular beers over the past few years. The base beer is a full-bodied stout, and we add both sea salt and a specially made caramel to the wort before fermentation. The finished beer is rich and balanced with a luscious caramel flavor in the aroma and mid-palate, a hint of salt in the finish, and a smooth, rich roast character.
    FLAVOR PROFILE

    CARAMEL, CHOCOLATE, SALTY, SLIGHT ROAST

    • 7.2 ABV
    • 33 IBU
    • 22oz,Kegs

Breakside pushes the boundaries of technique and flavor while maintaining a delicious profile in everything it creates.

Our Locations

  • NE DEKUM PUB

    • Every Day: 12pm-9pm
    • 820 Northeast Dekum Street
      Portland, OR 97211
    • (503) 719-6475
    Beerlist & Menu →
  • NW SLABTOWN

    • Every Day: 12pm-9pm
    • 1570 NW 22nd Ave
      Portland, OR 97210
    • (503) 444-7597
    Beerlist & Menu →
  • SE TAPROOM

    • Everyday Noon-9:00pm
    • 5821 SE International Way
      Milwaukie, OR 97222
    • (503) 342-6309
    Beerlist & Menu →

Breakside
Brewery

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

 

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, Massachusetts, and Northern California.