New Barrel Aged ReLeases.

Also Learn about the Breakside Barrel aging process.

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Featured Releases

  • Unbearable Lightness

    Unbearable Lightness is a session Bohemian Pils that's perfectly suited to warm weather drinking. We first brewed this beer as a collaboration with our friend Chris Tropeano at Resident Culture Brewing in Charlotte, NC, and this is the first time we're scaling it up for canning.
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    An Impossibly Light and Bright Summer Lager

    • 4.4 ABV
    • 36 IBU
    • Kegs,Cans
  • Archipelagos

    Archipelagos is a complex farmhouse cuvée conditioned on calamansi. This beer is a blend of 9 casks from five different batches in our wood cellar, each chosen for its subtle yeast-forward characteristics and soft acidity. In addition to the time spent aging on calamansi, the beer was also lightly dry hopped with whole leaf aged Cascade, which amplifies notes of citrus rind, spice, and apricot.
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    citrus rind, spice, and apricot

    • 6.5 ABV
    • 22oz
  • Dark Cabaret

     We sought to mine that vein of lost beers, when blending Dark Cabaret. Our newest blended barrel-aged stout is a characterful expression of beer, barrels, and aging, no adjuncts needed. The dominant base beer here is our interpretation of an historic German-style kulmbacher ale. What do we know about the style? That it was strong, dark, and hoppy.   60% Extra Strength Baltic Porter in Bourbon Barrels 10 months 30% Tropical/Export Stout in Bourbon Barrels 4 months 10% Traditional Russian Imperial Stout in Bourbon Barrels 24 months  
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    nougat, toasted bran, chocolate-covered raisins

    • 11 ABV
    • 30 IBU
    • 22oz,Kegs
  • Wanderjack

    How would you design a new West Coast style IPA in 2020 if you were opening a brewery? How can we make an IPA that captures the direction that the style is heading? The beer that came out of that thought experiment is filled with three of the fruitiest hops around. The bitterness is modest, the malt bill is extremely lean.  This is our take on an IPA for the new decade.
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    Resi, Blueberry, Tropical, Tangerine

    • 7.1 ABV
    • 63 IBU
    • Kegs,Cans

Breakside
Brewery

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

 

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, Massachusetts, and Northern California.