Featured Releases

  • GIUSEPPE WARLOCK DOUBLE IPA

    Our goal was to make a DIPA that was as pure an expres­sion of hop character as possible. with little interference from esters, yeast. or malt sweetness. The hops in question are Mosaic, Nelson Sauvin. Waimea. and Comet-- two North American stunners that provide huge amounts of grapefruit, berry, mango, and sweet pine. The two Southern Hemisphere varietals, known for their intensity, add in notes of petrol. cantaloupe. papaya. and white Bordeaux. Who is Giuseppe Warlock you ask? He (or she?) is the Keyser Soze of Northwest hops, the talisman of clear IPAs, a graffito scrawled in a bathroom, a Nessie, perhaps real perhaps not, an unsubstantiated belief, and the spiritual godparent of this delicious beer.
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    CANTALOUPE, PAPAYA, AND WHITE BORDEAUX

    • 8 ABV
    • 76 IBU
    • Kegs,Cans
  • Up Top

    Jeff of La Cumbre Brewing from Albuquerque, New Mexico jumped at the idea that our brewmas­ter Ben proposed of doing an unfiltered "Zwickel-style" pilsner like those found in the northern part of Bavaria. These beers are hop-forward, gently carbonated, and served young-and fresh Unlike most lager bier. which undergoes ex­tended aging, these unfiltered beers still show some green, immature character and will change over time, so it takes a high level of expertise to create a "young lager" that tastes bright and clean when young but also will mature well over time. Of course we added a twist to the beer by incorporating a small dry hop of freshly harvested Oregon-grown San­tiam hop's which gives the beer vibrant notes of fresh flowers, wild cress. and young plums.
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    SOFT AND SUPPLE, UNDERRIPE PLUM, FLORAL

    • 4.8 ABV
    • 30 IBU
    • 22oz
  • #DISTANTFRIENDS

    #Distantfriends#DistantMemoriesisthethirdrelease in our #friends series of mixed fermentation raspberry beers. Every couple of years our brewing team creates a beer from our wood cellar that is meant to spotlight Oregon raspberries. This vintage is richer than previous iterations with a mellower yeast profile and balanced acidity and oak. The beer was aged on over a pound per gallon of fresh berries.
    FLAVOR PROFILE

    RASPBERRY JAM, CHERRY SHRUB, BRIGHT RED WINE

    • 6.8 ABV
    • 10 IBU
    • 22oz,Kegs
  • Starstruck

    We were honored that John agreed to brew with us as part of our anniversary collaborations. Starstruck seemed Like an apt name for the beer that we made together. This West Coast IPA features the new Talus hop, a neomexicanus varietal with distinctive notes of coconut. ceda and Froot Loop's. We paired it with some of our favorite supporting players like Cashmere and Eldorado, as well as a healthy dose of Mosaic to provide some familiarity. The result is a modern West Coast IPA that is bright frutiy, and layered. Cheers!
    FLAVOR PROFILE

    FRUIT PUNCH, LYCHEE, COCONUT, PINEAPPLE

    • 6.7 ABV
    • 61 IBU
    • 22oz,Kegs
  • India Golden Ale

    Our popular "golden double IPA" returns for two months. This beer first debuted in 2013 as a collaboration with our good friends at Ninkasi Brewing. It was a trendsetter when it was first released on draft as it highlights the route that lots of new hop bombs are headed: light in body, lighter in color, and huge tropical flavors and aroma.
    FLAVOR PROFILE

    Candied Pineapple, Tropical Fruit, Berries

    • 8.3 ABV
    • 70 IBU
    • 1/2 BBL,50L,1/6 BBL,22oz,Kegs

Breakside pushes the boundaries of technique and flavor while maintaining a delicious profile in everything it creates.

Our Beers

  • Year Round

    6 BEERS
  • Core Seasonal

    3 BEERS
  • Rotating IPA

    2 BEERS

Our Locations

  • NE DEKUM PUB

    • Every Day: 12pm-9pm
    • 820 Northeast Dekum Street
      Portland, OR 97211
    • (503) 719-6475
    Beerlist & Menu →
  • NW SLABTOWN

    • Every Day: 12pm-9pm
    • 1570 NW 22nd Ave
      Portland, OR 97210
    • (503) 444-7597
    Beerlist & Menu →
  • SE TAPROOM

    • Everyday Noon-9:00pm
    • 5821 SE International Way
      Milwaukie, OR 97222
    • (503) 342-6309
    Beerlist & Menu →

Breakside
Brewery

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

 

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, North Carolina, South Carolina, Massachusetts, and Northern California.