New Barrel Aged ReLeases.

Also Learn about the Breakside Barrel aging process.

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Featured Releases

  • Toytown Techno

    Imperial Oatmeal Stout Aged in Bourbon and Apple Brandy Barrels Blend Components: 45% Double Oatmeal Stout Aged in Bourbon Barrels for 12 months 33% Triple Oatmeal Stout Aged in Bourbon Barrels for 5 months 11% Barleywine Aged in Apple Brandy Barrels for 26 months 11% Wee Heavy Aged in Bourbon Barrels for 26 months
    • 11.3 ABV
    • 29 IBU
    • 22oz,Kegs
  • Fresh Hop IPA

    "It's fresh hop season! Once a year, we pick up hops directly from the farm. These un-dried 'wet hops' impart unique green, pungent aromas to the beer that can't be had the rest of the year. In order to extract as much fresh flavor from each hop as possible, we employ our signature 'hop shattering' method using liquid nitrogen to freeze the fresh hops and break them apart, thus exposing the coveted lupulin glands that are packed full of hop flavor and aroma. cheers! "
    SPECIAL THANKS to the hop farms: Goschie Farms Coleman Agriculture Rogue Hop Farm Crosby Hop Farms
    • -- ABV
    • -- IBU
    • Kegs,Cans
  • Fresh Hop Stay West

    "It's fresh hop season! Once a year, we pick up hops directly from the farm. These un-dried 'wet hops' impart unique green, pungent aromas to the beer that can't be had the rest of the year. In order to extract as much fresh flavor from each hop as possible, we employ our signature 'hop shattering' method using liquid nitrogen to freeze the fresh hops and break them apart, thus exposing the coveted lupulin glands that are packed full of hop flavor and aroma. cheers! "
    SPECIAL THANKS to the hop farms: Goschie Farms Coleman Agriculture Rogue Hop Farm Crosby Hop Farms
    • -- ABV
    • -- IBU
    • Kegs,Cans
  • Black & Tan

    Wait, a black and tan? Isn't that a blend of stout and pale ale? Or porter and lager? Or beer and cider? Yes, yes, and no-- that last one is a Snakebite, but let us tell you about Breakside Black & Tan. We love the idea of blending dark and light beers to make something that's different and distinct, more than the sum of its parts. We thought that we'd give it a shot and release our own version. Our take on this age-old idea veers into some uncharted territory by using BOURBON BARREL-AGED STOUT as the 'black' component. The 'tan' is made from young golden beer and some Bourbon barrel-aged Scottish ale. The 40/60 blend of aged and young beer pops with flavor, yet manages to stay easy drinking.
    FLAVOR PROFILE

    whiskey highball, milk chocolate, sweet caramel

    • 8.4 ABV
    • 19 IBU
    • 22oz,Kegs
  • Archipelagos

    Archipelagos is a complex farmhouse cuvée conditioned on calamansi. This beer is a blend of 9 casks from five different batches in our wood cellar, each chosen for its subtle yeast-forward characteristics and soft acidity. In addition to the time spent aging on calamansi, the beer was also lightly dry hopped with whole leaf aged Cascade, which amplifies notes of citrus rind, spice, and apricot.
    FLAVOR PROFILE

    citrus rind, spice, and apricot

    • 6.5 ABV
    • 22oz
  • Wanderjack

    How would you design a new West Coast style IPA in 2020 if you were opening a brewery? How can we make an IPA that captures the direction that the style is heading? The beer that came out of that thought experiment is filled with three of the fruitiest hops around. The bitterness is modest, the malt bill is extremely lean.  This is our take on an IPA for the new decade.
    FLAVOR PROFILE

    Resi, Blueberry, Tropical, Tangerine

    • 7.1 ABV
    • 63 IBU
    • Kegs,Cans

Breakside
Brewery

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

 

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, Massachusetts, and Northern California.