Together with Ninkasi, we've taken what we've learned collectively about hazy IPAs and new hop varietals and hop products, and we've tried to smash it all together in one awesome new juicy IPA. Malted white wheat, milk sugar, round water, and our house "London" yeast come together and provide a pillowy foundation to bomb with some of our favorite hops.
We were thrilled that Tomme agreed to join us for a collaboration beer as part of this series, and of course, we opted to put together a complex, blended strong ale. The base beer is a riff on an English barleywine, albeit with more chocolaty notes and a healthy dose of baking spice and dehydrated pumpkin.
Breakside pushes the boundaries of technique and flavor while maintaining a delicious profile in everything it creates.
Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017— a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.
In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, Montana, Massachusetts, and Northern California.