Cheeseburger*

Pendleton Beef with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Blackened Chicken Sandwich

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Chicken Tenders

Three crispy fried chicken tenders with your choice of dipping sauce, served with ranch and your choice of side.

32oz Total Entertainment Forever (TOGO only)

Session IPA ABV: 4.8% guava, overripe tropical fruit, citrus

64oz Total Entertainment Forever (TOGO only)

Session IPA ABV: 4.8% guava, overripe tropical fruit, citrus

Baja Fish Tacos

Crispy beer-battered cod nestled in a warm blend tortilla with crunchy cabbage, fresh pico de gallo and zesty Baja sauce. Served with our house hot sauce and a lime.

Bavarian Pretzel

A massive hand-twisted soft pretzel, brushed with butter and sprinkled with flaky salt. Paired with house beer mustard and a velvety smoked gouda fondue for the ultimate shareable snack.

Dirty Fries

Crispy beer-battered Sidewinders loaded with smoked gouda-Swiss cheese sauce, bacon, jalapeños, and green onions.

Nachos

House-fried tortilla chips buried under molten cheddar & jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, and green onions. Pro move: add a side of our house made hot sauce.

Wings

Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.

Hummus Plate

(v) Creamy hummus topped with a Greek salad of tomatoes, cucumbers, red onion, herbs, and feta, served with warm pita. Gluten-free option available with tortilla chips.

Fried Brussel Sprouts

Crispy fried Brussels sprouts tossed in apple cider-mustard glaze and finished with fried sage.

Brew Salad Full

Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing

Entree Caesar Salad

Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)

Entree Superfood Salad

Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette

Warm Spinach Salad

Fresh spinach with roasted wild mushrooms, caramelized onions, pepper bacon, and creamy chevre, tossed in warm lemon Calabrian chile vinaigrette and finished with a balsamic reduction.

Cheeseburger*

Pendleton Beef with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Impossible Burger

Plant-based Impossible patty with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.

Slabtown Smokestack

Pendleton Beef stacked with Tillamook Vintage White Cheddar, pepper bacon, smoky pulled pork, stout chipotle tamarind BBQ sauce, chipotle mayo and crispy onions.

The Forager

Pendleton Beef loaded with melted Tillamook Swiss cheese, roasted wild mushrooms, caramelized onions and mayo.

El Jefe

Pendleton Beef layered with fire-roasted Hatch chiles, Tillamook pepper jack cheese, chipotle mayo, shredded lettuce, guacamole and fresh pico de gallo.

Blackened Chicken Sandwich

Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.

Grilled Cheese Sandwich

A decadent trio of vintage white cheddar, nutty Gruyere and sharp parmesan, melted to perfection on griddled rustic bread.

French Dip

Thin sliced slow-roasted beef, melted Swiss, horseradish sauce, and crispy onions on a warm roll. Served with a garlic herb au jus.

Pastrami Reuben

Pepper crusted pastrami, sauerkraut, Swiss, and secret sauce on griddled marble rye.

Buffalo Chicken Wrap

Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)

Chicken Tenders

Three crispy fried chicken tenders with your choice of dipping sauce, served with ranch and your choice of side.

Mac & Cheese

Cavatappi in a Tillamook Vintage White Cheddar, gruyère, and parmesan cheese sauce, finished with toasted breadcrumbs.

Curry Quinoa Bowl

Warm quinoa and roasted seasonal vegetables with squash coconut curry, fresh cilantro, mint, green onions and pepitas.

Bavarian Sausage Plate

Carlton Farms smoked bratwurst crafted with Breakside IPA, served over cider–braised sauerkraut with bacon and onions, alongside beer mustard, smoked gouda cheese sauce, pickled onions, and warm pretzel bites.

Pot Roast

Fork tender beef roast simmered in savory gravy piled high with roasted vegetables over buttery roasted garlic mashed potatoes.

Kids Beef Burger

Plain and dry

Kid Chicken Tenders

Two crispy fried chicken tenders served with ranch dressing

Kid Corndog

Honey battered chicken corn dog served with ketchup & mustard

Kid Mac & Cheese

Fun noodles smothered in our house cheese sauce

Kid Butter Noodles

We totally got'ch you. An easy lil dish to keep the lil one entertained.

Kid Chicken Sandwich

Plain and dry

Kid Grilled Cheese Sandwich

Melted Tillamook cheddar on griddled Grand Central Como bread.

Stout Brownie

A decadent brownie made with only the finest of chocolates and our Black Swift Stout. Topped with Tillamook vanilla bean ice cream and chocolate sauce drizzle.

Arnold Palmer

Coca-Cola

Diet Coke

Dr. Pepper

Frut Lup Sparkling Hop Water

A non-alcoholic sparkling water infused with the industry’s finest hops. It’s a hydrating, taste-bud stimulating, refreshing hop water from Fort George. Früt Lüp - Yuzu features the tart, sweet, aromatic yuzu fruit - with tangy lemon notes and a little sweet floral orange. All the bold, fresh fruitiness with Zero Sugar and Zero Alcohol

Ginger Ale

Ginger Beer

Cock' n Bull

Iced Tea

Lemonade

Orange Soda

Root Beer

Barq's Root Beer

Soda Water

Sprite

Tonic

Kids Coca-Cola

Kids Diet Coke

Kids Sprite

Alit Champagne To-go

Our champagne from the Champagne region of France, Grand Cru Blanc de Blancs. This wine is bright and lively and fun and dances across the palate with a burst of crisp green apple and lemon. Finishing with tight, silky bubbles that bring you right back for another sip.

Alit Pinot Noir Bottle To-go

Our 2019 is a blend of fruit from three AVAs. 17% of the grapes used were whole cluster. -Willamette Valley- Aromas: Vibrant fruit and spice flood the nostrils with highlights of sour cherry and ripe strawberry. Subtle notes of cardamon and eucalyptus. Palate: The velvety and rounded tannins lead to a lingering finish of bright cherry and cranberry. This wine displays a harmony of body and acidity

Alit Rosé Bottle To-go

As a direct press Rosé, this wine spends three hours of skin contact through the press, giving it the perfect onion skin color. The vines are planted at 500 feet elevation. -Willamette Valley- Aromas: Fresh strawberry and cantaloupe with hints of grapefruit and rose. Palate: This crisp and dry rose has mouth watering acidity and a velvety finish.

Alit Pinot Gris Bottle To-go

A crisp, clean white that feels like a conversation around a picnic table. Notes of pear, Meyer lemon, and white flowers glide across the palate with a zesty, refreshing lift. Easy to drink on its own, but shines with shared plates and casual meals.

Alit Sauvignon Blanc Bottle To-go

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Alit Chardonnay Bottle To-go

Our chardonnay grapes go through a traditional alcoholic fermentation. It then proceeds through malo-lactic conversion and finally put into neutral French oak barrels for 14 months. -Eola - Amity Hills- Aromas: Strong lemon and lime citrus notes with hints of spice and apple, lead to a beautiful bouquet of apple tart and vanilla. Palate: Ethereal acidity is blended by a subtle creaminess, accompanied by notes of lemon meringue.

Alit Red Blend Bottle To-go

Bold, smooth, and built for the table—this Columbia Valley Red Blend layers dark cherry, blackberry, and cassis with a savory hint of smoked spice and cocoa. Cabernet brings structure, Syrah adds plush depth, and Merlot rounds it out with a soft, velvety finish that keeps the next pour feeling like a good idea. ABV: 14.5%

Single (16oz) - Breakside IPA

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

4pk (16oz) - Breakside IPA

West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%

6pk (12oz) - Pilsner

German Pilsner-grass, herbal, spicy, bready, crisp. ABV: 5%

Single (16oz) - Wanderlust IPA

West Coast IPA - dank, tropical, orange. ABV: 6.5%

4pk (16oz) - Wanderlust IPA

West Coast IPA - dank, tropical, orange. ABV: 6.5%

20oz Glass

Glass Growler (empty)

Paddle Bottle Opener