Breakside Northwest opened in Portland’s NW Slabtown district in March 2017. This truly unique neighborhood brewpub features a full-service restaurant with two levels and a wide selection (16 taps) of Breakside craft beers. This specially designed NW Portland brewery has been custom-built with three vessels, two 10bbl fermenters, and three 20bbl fermenters. Many of the beers are brewed in house and can only be found at this location.
Since opening, Breakside Northwest has been rated as one of the best Portland breweries in the area. With a large outdoor dining space and private room for small groups, this location is the place to be. For more detailed menu information or to find out what’s currently on tap, feel free to contact us or better yet, stop by for a visit!
Local beef patty grilled to your liking, topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, your choice of cheese: cheddar, pepper jack, Swiss, or blue cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Our exclusive annual release of some of our finest barrrel-aged beers, packaged in a 12 bottle mixed case and discounted for the holidays. Case #1 features our 2021-2022 Stout Releases: Skwee, Plunderphonics, Let Your Indulgence Set Me Free, & Sweet Creature of Bombast (3 bottles each)
Our exclusive annual release of some of our finest barrrel-aged beers, packaged in a 12 bottle mixed case and discounted for the holidays. Case #2 features our 2022-2024 Stout Releases: My Stars Shine Darkly, Great Stage of Fools, Finders Keepers, Wild & Crazy Kids, Are You Afraid of The Dark, Legends of the Hidden Temple, Skweee, Sweet Creature of Bombast, Doug, Frostita, Shasta Taffy, You Can't Do That on Television (1 bottle of each)
Local beef patty grilled to your liking, topped with green leaf lettuce, sliced tomato, red onion, pickles, mayo, your choice of cheese: cheddar, pepper jack, Swiss, or blue cheese. *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness