Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. The brewery opened its third location in 2017 — a lively brewpub in the Slabtown district of Northwest Portland. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.
76% Imperial Wheat Porter Aged 21 months in Bissell Maple Farm Syrup/Pappy Van Winkle Barrels
12% Imperial Milk Stout Aged 21 months in Westward Whiskey Barrels
6% Imperial Milk Stout Aged 21 months in Heaven Hill Bourbon Barrels
6% Imperial Chocolate Stout Aged 9 months in Elijah Craig 11 Year Barrels
Blend Components:
37% Imperial Rye Stout Aged 21 Months in Bourbon Barrels
32% Imperial Porter Aged 15 Months in Wheated Bourbon Barrels
10% Imperial Porter Aged 15 Months in Oregon Whiskey Barrels
5% Triple Baltic Porter Aged 27 Months in Bourbon Barrels
16% Imperial American Stout Aged 11 Months in Bourbon Barrels
Blend Components:
67% Double Oat Stout Aged 23 months in Bourbon barrels
33% Imperial Stout Aged 21 months in Bourbon Barrels
BLEND:
62% Imperial Milk Stout Aged in Kentucky Bourbon Barrels for 12 months
13% Imperial Milk Stout Aged in Oregon Whiskey Barrels for 12 months
13% American Imperial Stout Aged in Bourbon Barrels for 18 months
6% Imperial Chocolate Stout Aged in Nocino Barrels for 20 months
5% Imperial Smoked Porter Aged in Stainless Steel for 22 months
1% Triple Milk Stout Aged in Kentucky Bourbon Barrels for 21 months
Blend Components:
70% Imperial Stout Aged 14 Months in Bourbon Barrels
10% Triple Milk Stout Aged 23 Months in Bourbon Barrels
10% Triple Export Stout Aged 23 Months in Bourbon Barrels
10% Imperial Stout Aged 9 Months in Peated Whiskey Barrels
Blend Components:
67% Imperial Oatmeal Stout Aged 17 Months in Bourbon Barrels
24% Double Toffee Stout Aged 20 Months in Bourbon Barrels
9% American Imperial Stout Aged 22 Months in Bourbon Barrels