“In place of hermeneutics, we need an erotics of art” wrote Susan Sontag in her seminal 1964 essay Against Intepretation. Good news for us: food and drink scratch the itch for indulgence and hedonism more than other arts. We could yap all day about to justify our work, but perhaps that is unnecessary and even counterproductive. We present this blend with minimal explanation, a commitment to experience and pleasure only. Please enjoy. Or don’t. But do not analyze.