Cultivating Mass

Now THIS is a barrel-aged beer. Forget all of the quirky, experimental, and oddball types of wood-aged beers you may have had. One sip of Cultivating Mass and you’ll remember why brewers started putting porters and stouts in barrels in the first place. We are excited to re-release our award-winning Bourbon barrel-aged porter for the first time since 2017.

FLAVOR PROFILE

Chocolate Cream Pie, Luscious, Bruleed Sugar

  • Availability Vintage Release April 2020
  • IBU 30
  • ABV 10.9
  • Hops Liberty
  • MALT Two Row, Munich, Vienna, Coffee Malt, Abbey, Caraaroma, Chocolate Wheat, Carafa
  • Packaging 22oz,Kegs

Cultivating Mass AWARDS

2018

  • Best of Craft Beer Awards Silver Medal / Wood- and Barrel-Aged Strong Beers

Our Beers

  • Year Round

    Currently 6 BEERS