“It’s fresh hop season! Once a year, we pick up hops directly from the farm. These un-dried ‘wet hops’ impart unique green, pungent aromas to the beer that can’t be had the rest of the year. In order to extract as much fresh flavor from each hop as possible, we employ our signature ‘hop shattering’ method using liquid nitrogen to freeze the fresh hops and break them apart, thus exposing the coveted lupulin glands that are packed full of hop flavor and aroma. cheers! “
SPECIAL THANKS to the hop farms:
Goschie Farms
Coleman Agriculture
Rogue Hop Farm
Crosby Hop Farms