Pause for Effect is our barrel-aged sour ale aged on nearly two pounds of fresh apricots per
gallon of beer. This beer is a blend of 9 casks from three different batches in our wood cellar. All
three batches date to early 2019, making this release of Pause for Effect one our most long-aged
blends. One of the three component beers was fermented in neutral oak with no microbes added,
only the resident cultures in the barrels fermented this portion of the beer.